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... how to win in the us food and drinks sector, the moves to cut salt in food and the work some multinationals are doing on sustainability are some of the issues discussed in the latest batch of reports from the just-food research store ... food and beverage consumer trends in the us: winning strategies in a new decadethe recession has made consumers focus on value ... sustainability strategy leaders in the global food & drinks industrythe report profiles a number of leading multinationals, detailing their efforts to improve and implement their respective sustainability strategies ... who eats whathere is a useful starting point for identifying how food consumption trends differ across countries ... the book presents detailed statistics on the most popular fresh and packaged food categories worldwide ... 27 broad food sectors are researched ranging from meat and seafood to pasta and frozen food

... the global market for gum, the worldwide organic sector and the uk biscuit industry are among the topics covered in the latest batch of reports in the just-food store ... food and beverage consumer trends in the uk: winning strategies in a new decadeone of the worst recessions in recent times has resulted in a change in the attitudes and behaviour of consumers ... who eats whatthis title presents detailed statistics on the most popular fresh and packaged food categories worldwide ... some 27 broad food sectors are researched ranging from meat and seafood to pasta and frozen food ... buy this book and you have access to the same research that leading food retailers and manufacturers rely on ... organic food: global industry guidein 2015, the global organic food market is forecast to have a value of $88,069 ... unilever's business in packaged foodthis company profile looks at unilever's objectives in its food to further diversify its geographic markets as well as moving more aggressively into dynamically growing categories, such as functional dairy products and baby food

... a new european logo for local foods could help consumers identify products sold a short distance from their place of origin, says the dutch mep behind an opinion on professionalising local food systems to bolster regional economies and rebalance power in the food supply chain ... rapporteur lenie dwarshuis-van de beek (nl/alde) said there is a “skewed balance of power in the agricultural and food sectors which is putting the survival of agriculture at risk” ... around 80 per cent of world food production is sold locally, but in europe that figure is just 20 per cent because of the focus on large-scale, industrialised food production ... com after the vote that the intention is not to increase the percentage of local food, but to professionalise local food systems and make it easier for consumers to identify local produce ... ” a local logo for europe in her outlook opinion dwarshuis suggested introducing a local food logo that could be used on produce sold within a certain radius of the place of production on a voluntary basis, and alongside any local marks ... the opinion also calls for a definition of ‘local food products’ and ‘local food systems’ ... local benefits the benefits for rural development in supporting local food systems include economic gains, as shorter chains between producers and consumers would promote local jobs and help businesses gain a larger market

... rieber develops, manufactures, and markets savoury products including flavours, seasoning compounds, and functional ingredients for the food industry, with a specialisation in the processed meat, fish, and convenience food sectors

... bakery and brewing are two of the main food sectors affected by the forecasted price rise due to their high dependence on, particularly, wheat and barley

... it will include new research and training to boost on-farm productivity, as well as post-farm gate research in nutrition, food structure and manufacturing ans supply chain processes ... the initiative is taking place through a primary growth partnership (pgp), a new zealand government scheme which invests in research and innovation in the country's primary and food sectors ... sectors: dairy, npd & innovationcompanies: fonterra

... here we take a look at the guatemalan market with the help of two euromonitor reports; sauces, dressings and condiments in guatemala, and canned/preserved food in guatemala ... while most packaged food sectors continued to show growth in volume and current value terms, growth rates were slower than in 2008 as the downturn forced many guatemalan consumers to tighten their belts ... although there is still potential to grow, canned/ preserved food will do so at a slower rate than previously forecast as slower economic growth, export revenue and remittances from abroad will diminish incomes in the short term

... novozymes has announced that it has obtained food safety system certification 22000 (fssc 22000) for a wide range of its enzymes targeting bakery and other food sectors ... the supplier said that its food manufacturer customers are seeking evidence of documented safety to ensure that the quality of their products can be proved, and it maintains that the fssc 22000 enables that level of assurance and transparency about a certified third party's products ... the new standard combines the iso 22000:2005 food safety management standard with the publicly available specification (pas) 220:2008 and other additional requirements ... developed by major branded food manufacturers as an alternative to retailer-backed schemes such as the brc (british retail consortium) global standard, fssc 22000 secured full approval from standards benchmarking body the global food safety initiative (gfsi) in february ... gfsi aims to improve cost efficiency throughout the food supply chain through the common acceptance of its recognised standards by retailers around the world

... abolishing the uk food standards agency (fsa) would be a backward step that could sacrifice the body’s independent science-based approach and push food policy formation back into the political arena, former efsa chairman professor patrick wall told foodproductiondaily ... leading food safety expert prof wall was responding to reports of uk government plans to dismantle the fsa and hand over its roles to separate departments ... ” the associate professor of public health at university college dublin mounted a robust defence of the need for the independent and apolitical food safety body set up in 2000 ... he said the agency was formed after a string of crises had undermined public confidence in the safety of the uk’s food supply ... the body is also one eu agency taking a trailblazing approach in pursuing reform of safety along food supply chain and it would be “a tragedy if this momentum were lost” as a result of the uk government shake up, he said ... he added that the need to separate the functions of government that support the agriculture and food sectors from those that control it had been well-recognised across the european union and pointed out the concerns many had harboured over the former uk ministry’s conflict of interests in performing both roles

... azkoyen hosteleria is specialised in the manufacture of machinery, including coffee roasters, for the catering and food sectors in spain ... based in navarre, azkoyen has been manufacturing and selling automatic vending machines for food and drink (hot and cold) since 1956